American Orchid Society 2025 Spring Members Meeting

Annapolis, Maryland

held in conjunction with

The North America Orchid Conservation Center, a program of the Smithsonian Environmental Research Center

A great location, close to Baltimore and Washington, D.C. Join us for all Members Meeting activities including expert Orchid speakers, AOS Judging, Orchid vendors, Hands-On Workshops, Tours, Welcome Reception, Live and Silent Auctions, AOS Elections, Town Hall, and More!

We have reserved a block of rooms at specially negotiated rates. Rates are guaranteed until March 5th or until the block is full. Book early to make sure you receive the group rate. Book your room by either calling (410) 571-1501 and requesting the American Orchid Society rate or using the dedicated booking link American Orchid Society Room Reservations.


Registrant Contact Information

Please enter your contact details.



Billing Address

Please enter the address associated with your payment method.

Home Orchid Society

Please enter your home orchid society below.

Event Options

Please select your event options below.

$125
Registration Includes:
  • Early access to vendors
  • Admission to all 6 Speaker Sessions and 2 Hands-On Workshops
  • Meet & Greet Social
  • Live and Silent Auctions
  • Souvenir Swag Bag
  • Tour of Smithsonian Environmental Research Center (SERC)
  • Meeting of the Members & Town Hall
  • and more
  • Backstage Tour: Smithsonian Gardens and US Botanical Garden.Includes r/t Coach bus from hotel to Washington, DC, tours and loop around the National Mall
  • Panera Box lunch & snacks during bus ride




$40.00
$32.00
$78 (For Registrants)

Select entre for this registrant:
  • Chicken Annapolitan - Chicken breast topped with crab imperial in lemon butter sauce, served with roasted red bliss potatoes and steamed asparagus.
  • Duroc Pork Chop - Char-grilled pork chop with onion-cider pan jus & crispy onion straws served with mashed potatoes and Chef's seasonal vegetables.
  • Vegetable Tortellini with rose sauce


Select entre for this registrant:
  • Chicken Annapolitan - Chicken breast topped with crab imperial in lemon butter sauce, served with roasted red bliss potatoes and steamed asparagus.
  • Duroc Pork Chop - Char-grilled pork chop with onion-cider pan jus & crispy onion straws served with mashed potatoes and Chef's seasonal vegetables.
  • Vegetable Tortellini with rose sauce


Select entre for this registrant:
  • Chicken Annapolitan - Chicken breast topped with crab imperial in lemon butter sauce, served with roasted red bliss potatoes and steamed asparagus.
  • Duroc Pork Chop - Char-grilled pork chop with onion-cider pan jus & crispy onion straws served with mashed potatoes and Chef's seasonal vegetables.
  • Vegetable Tortellini with rose sauce

$88 (For Non Registrants)

Select entre for this registrant:
  • Chicken Annapolitan - Chicken breast topped with crab imperial in lemon butter sauce. served with roasted red bliss potatoes and steamed asparagus.
  • Duroc Pork Chop - Char-grilled pork chop with onion-cider pan jus & crispy onion straws served with mashed potatoes and Chef's seasonal vegetables.
  • Vegetable Tortellini with rose sauce


Select entre for this registrant:
  • Chicken Annapolitan - Chicken breast topped with crab imperial in lemon butter sauce. served with roasted red bliss potatoes and steamed asparagus.
  • Duroc Pork Chop - Char-grilled pork chop with onion-cider pan jus & crispy onion straws served with mashed potatoes and Chef's seasonal vegetables.
  • Vegetable Tortellini with rose sauce


Select entre for this registrant:
  • Chicken Annapolitan - Chicken breast topped with crab imperial in lemon butter sauce. served with roasted red bliss potatoes and steamed asparagus.
  • Duroc Pork Chop - Char-grilled pork chop with onion-cider pan jus & crispy onion straws served with mashed potatoes and Chef's seasonal vegetables.
  • Vegetable Tortellini with rose sauce

$40/day
$40
$40

Rise and Shine Breakfast
(Plated All American hot breakfast)
(Open to all) Friday, April 21st - 7:00 AM

AOS Banquet
(Includes Caesar salad, Gourmet dessert, red/white wine)
(Open to all) Saturday, April 22nd - 8:00 pm

Judging Status

Please specify your judging status, if applicable (check all that apply)

Do you wish to participate in ribbon judging?
Do you wish to participate in AOS judging?
Registration Summary
Description Amount
Registration $125.00
Backstage Tour $50.00
Panera Box lunch $20.00
3-Course Plated Lunch $40.00
Reorganization Meeting - Working Lunch $32.00
Annapolis in Bloom Banquet (Registrants) $78.00
Annapolis in Bloom Banquet (Non Registrants) $88.00
Day One Speaker Session $40.00
Day Two Speaker Session $40.00
Processing Support Donation $0.00
Order Total: $0.00
Credit Card Details

Please enter your credit card details below.

What is this?